Pear, Walnut, Blue Cheese Salad
(recipe courtesy of: Creosote Cafe)
Preparation Time: 20 min.
Accompanied by a fresh, warm roll this salad makes a great light supper.
4 ounces mixed greens
4 teaspoons olive oil
4 teaspoons balsamic vinegar
2 teaspoons honey
1/2 teaspoon fresh thyme
salt & pepper
8 ounces cheese-filled ravioli or tortellini, cooked and drained
4 ounces blue cheese, crumbled
2 pears, peeled and sliced
3 tablespoons walnuts, toasted
Wash mixed greens and dry well. Set aside.
To make the dressing:
In a small bowl, combine olive oil, balsamic vinegar, honey, thyme, and salt and pepper
(to taste). Set aside.
In a large salad bowl, combine, the greens, cooled tortellini, blue cheese, walnuts, and
pear. Add dressing. Toss. Serve immediately.