Asian
The Complete Asian Cookbook	Charmaine Solomon
Baking
The Cake Bible	Rose Levy Berenbaum
The Zucchini and Carrot Cookbook	Ruth Conrad Bateman
The Tassajara Bread Book	Edward Espe Brown
French
Simple French Food	Richard Olney
Mastering the Art of French Cooking, Vol. 1	Julia Child, Berthold, Beck
Mastering the Art of French Cooking, Vol. 2	Julia Child & Simone Beck
The Cuisine of Normandy	Marie-Blanche de Broglie
General (+ Misc)
The NY Times Bread and Soup Cookbook	Yvonne Young Tarr
The NY Times Cookbook	Craig Claiborne & Pierre Franey
The Romanian Cook Book	Anisoara Stan
The Art of South American Cooking	Felipe Rojas-Lombardi
The Short-Cut Cook	Jacques Pepin
On Food and Cooking	Harold McGee
Italian
Classic Italian Cooking	Marcella Hazan
More Classic Italian Cooking	Marcella Hazan
The Food of Southern Italy	Carlo Middione
Italian Family Recipes from The Romagnolis' Table	M. & G. Franco Romagnoli
Indian & Moroccon
A Taste of India	Madhur Jaffrey
Classic Indian Cooking	Julie Sahni
Classic Indian Vegetarian and Grain Cooking	Julie Sahni
Flavors of India	Madhur Jaffrey
The Art of Indian Vegetarian Cooking	Yamuna Devi
Couscous and Other Good Food from Morocco	Paula Wolfert
Mexican
The Cuisines of Mexico	Diana Kennedy
Recipes from the Regional Cooks of Mexico	Diana Kennedy
The Art of Mexican Cooking	Diana Kennedy
US Regional
The New Orleans Cookbook	Rima & Richard Collins
Chef Paul Prudhommes's Louisiana Kitchen	Paul Prudhomme
The Afficianado's Southwestern Cooking	Ronald Johnson
Feast of Santa Fe Huntley Dent	Huntley Dent