1 Lb Boneless Chicken Breasts
3 Green Onions
2 Garlic cloves
2 tsp Lemon Juice
2 Tb Olive Oil
2 Tb Butter
12 oz. BowTie Pasta
1/2 Cup Dry White Wine
Marinated Artichoke Crowns( 1/3 to 1/2 of 6oz. jar)
1/2 Cup Parmesan Cheese
Sautee diced chicken, sliced green onions, smashed garlics and
lemon juice until chicken is mostly done.
Separately, cook pasta until firm.
When chicken is ready, add artichoke hearts and wine. Cook
for about 10 minutes and then add bow-tie pasta and cheese. Heat for a couple of